In this class, you will learn how to cook a steak to perfection using a variety of methods, including pan searing and grilling. We will cover how to properly season and prepare the steak, as well as how to determine when it is cooked to your desired level of doneness. You will also learn how to make a variety of sauces and sides to accompany your steak, such as garlic butter and roasted vegetables.
In this class, you will learn how to make fresh pasta from scratch using simple ingredients. We will cover the techniques for making various pasta shapes, including spaghetti, fettuccine, and ravioli. You will also learn how to make classic Italian pasta sauces, such as marinara and carbonara, as well as how to pair different types of pasta with the appropriate sauce. By the end of the class, you will have the skills to impress your friends and family with your homemade pasta.
In this class, you will learn the basics of cake decorating, including how to make buttercream frosting, how to properly level and stack cake layers, and how to create a smooth and even frosting finish. You will also learn how to pipe various decorative designs onto your cakes, including roses, swirls, and borders. By the end of the class, you will have the skills to create beautiful and impressive cakes.
In this class, you will learn how to make some of the most popular Thai dishes, including Pad Thai and Tom Yum soup. We will cover the basic ingredients and techniques used in Thai cooking, as well as tips for achieving the perfect balance of sweet, sour, salty, and spicy flavors. You will also learn how to make your own curry paste from scratch.
In this class, you will learn how to make sushi rolls from scratch using a variety of ingredients. We will cover how to make the perfect sushi rice, how to select and prepare various fillings, and how to roll and cut your sushi rolls. You will also learn about the different types of sushi, such as nigiri and sashimi, as well as how to pair your sushi with the appropriate dipping sauces.
